CIRCLE 35 Cheese Fondue Set
CHF 119.95
Available, delivery time: 3-6 Tage in CH | duty free shopping
- Cheese fondue set as an accessory for CIRCLE 35
- Solid fondue pot made of enamelled cast iron for optimal heat retention
- 6 high-quality cheese fondue forks with extra-long prongs and differently shaped wooden handles for easy identification at the table
- Ideal for creamy cheese fondue and sweet chocolate fondue
- Also suitable as a cooking pot for soups, stews & more
- Switch from tabletop grill to cheese fondue in seconds thanks to easy assembly and disassembly
- 1.8-litre capacity
- Compatible with CIRCLE 35
- Scope of delivery: CIRCLE cast iron pot, 6 cheese fondue forks
The CIRCLE 35 Cheese Fondue Set transforms CIRCLE into a classic cheese fondue experience over real fire. Whether with crusty bread, fresh vegetables or other accompaniments, the pot becomes the centre of a sociable 360° experience that brings everyone together around the table.
The solid fondue pot made of enamelled cast iron reliably retains heat and keeps melted cheese at a consistent temperature. Six high-quality cheese fondue forks with extra-long prongs ensure a secure hold when dipping ingredients. The differently shaped wooden handles make it easy to identify each fork at the table.
But the Cheese Fondue Set can do even more: as well as creamy cheese fondue, it is perfect for sweet chocolate fondue and can also be used as a cooking pot for soups, stews and other one-pot dishes.
In just a few simple steps, the Cheese Fondue Set adds another way to cook over real fire to CIRCLE 35, bringing even more variety to the table all year round.
Product weight: 3,57 kg
Package dimensions: L 33,0 x B 29,0 x H 14,0 cm
Package weight: 4,5 kg
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A fondue that sets new standards
Fondue enjoyment without electricity or gas
CIRCLE requires no electricity or gas and can be used flexibly wherever you like with bioethanol. Its compact design fits even on small tables, while its round shape creates a true 360° fondue experience: Gather around the fondue pot and enjoy the full variety of fondue together – whether with broth, oil, cheese or chocolate.
Real fire & full control
CIRCLE brings real fire to the table and gives you full control over it. The control ring lets you continuously adjust the flame height and precisely regulate the heat. With the included flame extinguisher, you can safely extinguish the fire at any time. This makes it easy to adjust the heat to suit your type of fondue.
Fondue or cooking? You decide.
The pot can do much more than fondue: soups, stews and other one-pot dishes can be prepared directly at the table. So you can decide what’s on the menu every time.
Safe and clean for indoor and outdoor use
With höfats bioethanol, CIRCLE burns cleanly without soot or smoke, making it suitable for both indoor and outdoor use. The integrated safety valve allows the burner to be filled safely and ensures easy handling with maximum safety. For carefree moments of enjoyment wherever you like.
Both CIRCLE fondue options compared
CIRCLE Accessories
What top chefs say about CIRCLE
Imran Farzand
Private Chef & Cooking Class Instructor
★★★★★
“I was honestly surprised by how much heat CIRCLE brings to the plancha. The roasted flavors are really strong, and at the same time, the temperature can be regulated very precisely using the control dial. It is exactly this mix of fire and control that makes professional cooking simply enjoyable.”
Nina Meyer
Head Chef, Biohotel Ifenblick
★★★★★
"No cable, no gas cartridge, and yet real fire right in the middle of the table – that's exactly what I love about CIRCLE. I can simply take it anywhere with me, and my mind immediately bubbles with ideas for new dishes and evenings with friends. The best part: thanks to the 360° experience, everyone at the table somehow becomes a little chef themselves, and suddenly a shared experience emerges."
Constantin Kiehne
Owner and Head Chef, freistil.
★★★★★
„With CIRCLE, we can create truly exceptional evenings for our guests. Every course allows us to involve them interactively. What makes it special is the variety of cooking methods we can use, ensuring every dish feels different. From searing a tataki on the plancha and gently cooking our char to finishing our mountain cheese toast, CIRCLE offers endless possibilities. It creates a unique connection between our guests and our kitchen, allowing us to share our philosophy in a truly memorable way.“
Boris Rüther
Owner and Head Chef, Wiggerl 17
★★★★★
"What I particularly like about CIRCLE is how uncomplicated and versatile cooking together suddenly becomes. Outside on the terrace just as much as inside at the table. The plancha heats up extremely quickly, and while high heat is being used there, everyone can do their own thing in the small pans – here vegetables and fish simmer to a translucent doneness, there something is gratinated or kept warm. And after the meal, everything is just as quickly clean again."
The right fuel makes all the difference!
Your benefits:
- Produced from renewable, biological raw materials
- Odourless, soot-free and smokeless when burning
Your fondue in just a few steps
Step 1: Filling
Remove the burner from the base and place it on a level, stable surface. Open the tank lid and fill in max. 650 ml höfats liquid bioethanol (green cap). Then close the tank lid and reinsert the burner.
Step 2: Ignition
Make sure the control ring is fully turned down (for maximum flame height) and light CIRCLE using a long lighter through the punched flame openings.
Step 3: Preheat
Let the pot preheat for about 5–10 minutes before you start your fondue or begin cooking.
Step 4: Enjoy
Dip in your fondue skewers, mix and match as you like and enjoy together. Everything happens right at the table, making everyone part of the moment.
FAQ
Please contact us for free advice by email at info@hofats.com or by phone: +49 831 98 90 94 6-20 (Mon–Thu: 09:00–12:00 and 13:00–16:00, Fri: 09:00–13:00).
We will respond within 24 hours.
Can I use CIRCLE indoors?
Yes, CIRCLE can be used both indoors and outdoors.
Which bioethanol should I use for CIRCLE?
Only use our liquid höfats bioethanol with the green cap for CIRCLE. Only then can we guarantee that the fuel burns without smoke or odour and is suitable for indoor use.
Can I refill the bioethanol during use?
No. You cannot refill bioethanol while CIRCLE is burning. Wait until CIRCLE has cooled down completely before relighting or moving it.
Can I adjust the flame height myself?
Yes. The CIRCLE control ring allows you to adjust the height of all flames simultaneously and set your desired temperature. If six flames still generate too much heat, you can extinguish every second flame to reduce the heat even further. The individual flames can be relit at any time using a lighter.
How long does it take before I can start with the fondue?
Allow the pot to heat up for 10 minutes so that the oil / broth reaches a suitable temperature for your fondue. Cheese fondue may take a little longer. You can start as soon as the cheese has melted.
You can find all the important information for the perfect start in our CIRCLE Guide.
How do I extinguish the flames?
The flames can be safely blown out through the holes underneath the glass cylinder using the flame extinguisher included in the scope of delivery.
Is the fondue pot PFAS-free?
Yes, the fondue pot and all other grill products for CIRCLE are free from per- and polyfluoroalkyl substances (PFAS).
Which types of hob is the enamelled cast iron pot suitable for?
The enamelled cast iron pot is suitable for all common types of hob: induction, gas, electric and ceramic. Heat the pot slowly at a low to medium temperature. On delicate hobs, always lift the pot rather than sliding it across the surface to avoid scratches.
Which fat / cheese is suitable for fondue with CIRCLE?
We have had the best results with solid vegetable fat. Simply place the block of fat in the pot and let it melt slowly.
For cheese fondue, we recommend special fondue cheese mixtures from the supermarket or your local dairy. Alternatively, you can prepare your own fondue mixture:
How do I clean my fondue pot?
To preserve the high-quality coating of the pot in the long term, we recommend cleaning it by hand. Do not use steel wool or abrasive cleaning products.
After a cheese fondue, it is best to let any cheese residue cool and harden completely. It can then be easily removed from the pot.
